Carrot Cake Mix Cookies: Easy Treats for Every Occasion
These Carrot Cake Mix Cookies are a quick and easy treat perfect for any occasion. With their delightful flavor and chewy texture, they are sure to impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box carrot cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup shredded carrots
- 1/2 cup nuts, chopped
- 1/2 cup raisins
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the carrot cake mix, vegetable oil, and eggs until well combined.
- Fold in the shredded carrots, nuts, raisins, and vanilla extract.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg