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Carrot Bundt Cake: The Best Moist Recipe You’ll Ever Try

Carrot Bundt Cake
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A deliciously moist carrot bundt cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the sugars, oil, and eggs until well combined.
  3. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated carrots and walnuts, if using.
  6. Pour the batter into a greased bundt pan.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Notes

  • For extra moisture, you can add crushed pineapple to the batter.
  • Don’t overmix the batter; stop as soon as the flour disappears.

Nutrition

Find it online: https://www.biteinminutes.com/carrot-bundt-cake-the-best-moist-recipe-youll-ever-try/