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Caribbean Coconut Curry Salmon: Easy Recipe for Dinner Delights

Caribbean Coconut Curry Salmon
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A delicious Caribbean Coconut Curry Salmon recipe that brings tropical flavors to your dinner table!

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 1 bell pepper, sliced
  • 1 cup spinach
  • salt to taste

Instructions

  1. Heat coconut oil in a pan over medium heat.
  2. Add diced onion, garlic, and ginger; sauté until fragrant.
  3. Stir in curry powder and cook for another minute.
  4. Pour in coconut milk and add bell pepper; simmer for 5 minutes.
  5. Add the salmon fillets and cover; cook for 10-12 minutes until salmon is flaky.
  6. Stir in spinach and cook until wilted.
  7. Season with salt to taste and serve warm.

Notes

  • Serve with rice or quinoa for a complete meal.
  • For a spicier kick, add chopped jalapeños or red pepper flakes.

Nutrition

Find it online: https://www.biteinminutes.com/caribbean-coconut-curry-salmon-easy-recipe-for-dinner-delights/