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Caribbean Coconut Curry Salmon: A Juicy Twist on Tradition

Caribbean Coconut Curry Salmon
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Experience a culinary journey with this Caribbean Coconut Curry Salmon, blending flavors and traditions.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon lime juice

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Stir in sliced bell pepper and curry powder, cooking for another 2 minutes.
  4. Pour in coconut milk and bring to a simmer.
  5. Add salmon fillets, cover, and cook for 8-10 minutes until fully cooked.
  6. Drizzle with lime juice before serving.

Notes

  • For extra heat, add chopped chili peppers.
  • Serve with rice or naan for a complete meal.

Nutrition

Find it online: https://www.biteinminutes.com/caribbean-coconut-curry-salmon-a-juicy-twist-on-tradition/