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Caribbean Chicken and Rice: A Juicy Twist on Comfort Food

Caribbean Chicken and Rice
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A delicious blend of flavors and spices that will take your taste buds on a tropical adventure.

Ingredients

Scale
  • 2 cups rice
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 lime, juiced

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and bell pepper, sauté until soft.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add chicken thighs and brown on all sides.
  5. Stir in rice, coconut milk, chicken broth, curry powder, salt, and pepper.
  6. Bring to a boil, then reduce heat and cover.
  7. Simmer for 20 minutes or until rice is cooked and chicken is tender.
  8. Finish with lime juice and serve.

Notes

  • For extra flavor, marinate the chicken in lime juice and spices overnight.
  • Serve with a side of avocado for added creaminess.

Nutrition

Find it online: https://www.biteinminutes.com/caribbean-chicken-and-rice-a-juicy-twist-on-comfort-food/