Caramelized Leek and Mushroom Gruyere Pasta: A Cozy Comfort Dish
This Caramelized Leek and Mushroom Gruyere Pasta is the perfect cozy comfort dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups leeks, sliced
- 1 cup mushrooms, sliced
- 8 ounces Gruyere cheese, grated
- 1 pound pasta of your choice
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pan over medium heat.
- Add garlic, leeks, and mushrooms, cooking until caramelized.
- Meanwhile, cook pasta according to package instructions.
- Combine pasta with the caramelized leeks and mushrooms, adding grated Gruyere cheese.
- Mix until cheese is melted and pasta is well coated.
- Season with salt and pepper to taste.
Notes
- For a richer flavor, add a splash of white wine when cooking the leeks and mushrooms.
- This dish can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg