Cake Batter Frosting: The Best Indulgent Topping for Any Cake
Cake Batter Frosting is an indulgent topping perfect for any cake, bringing a delightful flavor and texture.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: enough for 2 layer cake
- Category: Frosting
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup cake mix
Instructions
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar and mix until well combined.
- Add the milk and vanilla extract, mixing until smooth.
- Stir in the cake mix until fully incorporated.
- Spread the frosting on cooled cakes as desired.
Notes
- For a colored frosting, add food coloring to reach the desired shade.
- This frosting can be used for cupcakes as well.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg