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Cabbage Roll Skillet: Easy and Delicious Family-Friendly Comfort Food

Cabbage Roll Skillet

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Cabbage Roll Skillet is a delicious and easy to make one-pan meal that brings the flavors of classic cabbage rolls to your dinner table without the fuss.

Ingredients

Scale
  • 1 head green cabbage
  • 1 pound ground beef
  • 1 cup rice
  • 2 cups tomato sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable broth

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped cabbage and cook until it begins to wilt.
  3. Stir in the rice, tomato sauce, and seasonings.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat, cover, and simmer for about 30 minutes.

Notes

  • For added flavor, incorporate some shredded cheese before serving.
  • This dish can easily be customized with your favorite vegetables.

Nutrition