Cabbage Roll Skillet is a delicious and easy to make one-pan meal that brings the flavors of classic cabbage rolls to your dinner table without the fuss.
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Main Dish
Method:Skillet
Cuisine:American
Diet:Omnivore
Ingredients
Scale
1 head green cabbage
1 pound ground beef
1 cup rice
2 cups tomato sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 cups vegetable broth
Instructions
In a large skillet, brown the ground beef over medium heat.
Add the chopped cabbage and cook until it begins to wilt.
Stir in the rice, tomato sauce, and seasonings.
Pour in the vegetable broth and bring to a boil.
Reduce heat, cover, and simmer for about 30 minutes.
Notes
For added flavor, incorporate some shredded cheese before serving.
This dish can easily be customized with your favorite vegetables.