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Butternut Squash Pasta: A Creamy and Healthy Delight with Turkey Bacon

Butternut squash pasta
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Indulge in a creamy and healthy butternut squash pasta made with turkey bacon. This delightful dish combines the rich flavor of butternut squash with the savory taste of turkey bacon, creating a meal that’s both satisfying and nutritious.

Ingredients

Scale
  • 2 cups butternut squash, diced
  • 8 ounces pasta of choice
  • 4 strips turkey bacon, chopped
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat and cook the chopped turkey bacon until crispy.
  3. Add the garlic and diced butternut squash to the skillet and sauté until the squash is tender.
  4. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and the sauce is creamy.
  5. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
  6. Serve warm, topped with additional parmesan if desired.

Notes

  • For a healthier option, you can substitute heavy cream with a light cream alternative.
  • Add in your favorite vegetables for extra flavor and nutrition.

Nutrition

Find it online: https://www.biteinminutes.com/butternut-squash-pasta-a-creamy-and-healthy-delight-with-turkey-bacon/