Buffalo Chicken Dip: Easy Comfort Food with Turkey Bacon Twist
Buffalo Chicken Dip is a creamy and spicy appetizer that’s perfect for parties. With the added twist of turkey bacon, this dish offers a healthier option without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, turkey bacon, and green onions.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with tortilla chips or vegetables.
Notes
- Adjust the amount of buffalo sauce based on your spice preference.
- This dip can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg