Breakfast Egg Burritos: Easy and Flavorful Turkey Bacon Recipe
A delicious and simple breakfast recipe featuring the perfect combination of eggs and turkey bacon wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1/4 cup shredded cheddar cheese
- 4 flour tortillas
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
- Remove bacon and add onions and bell peppers to the skillet, sautéing until soft.
- In a bowl, whisk eggs with salt and pepper, then pour into the skillet. Stir until eggs are cooked through.
- Chop cooked bacon and add it to the eggs, sprinkle with cheese, stirring until melted.
- Warm tortillas briefly in another skillet. Spoon filling onto each tortilla, wrap tightly, and serve warm.
Notes
- Feel free to customize the vegetables based on your preference.
- These burritos can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg