Boozy Bread Pudding: Indulgent Whiskey Caramel Comfort Delight
Indulge in the warmth and comfort of this Boozy Bread Pudding with a rich Whiskey Caramel Sauce that tantalizes your taste buds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups cubed day-old bread
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup whiskey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, whiskey, cinnamon, and salt.
- Add the cubed bread and gently fold until the bread is well coated.
- Transfer the mixture to a greased baking dish and bake for 45-55 minutes or until the custard is set and the top is golden.
- While the pudding is baking, prepare the whiskey caramel sauce.
- Allow the pudding to cool slightly before serving topped with the sauce.
Notes
- For a richer flavor, use a combination of different types of bread.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg