Best Homemade Tomato Soup Recipe for Cozy Comfort Food
This Best Homemade Tomato Soup Recipe brings warmth and comfort during chilly days. Enjoy a bowl of delicious flavors!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Stir in crushed tomatoes, vegetable broth, sugar, and basil.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend the soup until smooth, return to pot, and stir in cream if using.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
- Pair with grilled cheese for a classic combo.
- Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg