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Best Curry Dumpling Soup: A Cozy Comfort for Your Taste Buds

Best Curry Dumpling Soup

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Warm up with this comforting and flavorful curry dumpling soup that will satisfy your taste buds.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 4 cups vegetable broth
  • 1 cup carrots, sliced
  • 2 cups dumplings, frozen or homemade
  • 1 cup coconut milk
  • 2 cups spinach, fresh
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
  3. Stir in the curry powder and cook for another minute.
  4. Pour in the vegetable broth and add the sliced carrots. Bring to a boil.
  5. Add the dumplings and reduce heat. Simmer until the dumplings are cooked through.
  6. Stir in the coconut milk and fresh spinach, cooking until the spinach wilts.
  7. Season with salt and pepper to taste, then serve hot.

Notes

  • This soup can also be made with chicken broth for a non-vegetarian option.
  • Feel free to add more vegetables like peas or bell peppers for extra nutrition.

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