Best Curry Dumpling Soup: A Cozy Comfort for Your Taste Buds
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Warm up with this comforting and flavorful curry dumpling soup that will satisfy your taste buds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 cup carrots, sliced
- 2 cups dumplings, frozen or homemade
- 1 cup coconut milk
- 2 cups spinach, fresh
- Salt and pepper to taste
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Stir in the curry powder and cook for another minute.
- Pour in the vegetable broth and add the sliced carrots. Bring to a boil.
- Add the dumplings and reduce heat. Simmer until the dumplings are cooked through.
- Stir in the coconut milk and fresh spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste, then serve hot.
Notes
- This soup can also be made with chicken broth for a non-vegetarian option.
- Feel free to add more vegetables like peas or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg