Bang Bang Salmon: Easy Recipe with a Spicy Twist for Home Cooks
Discover a delicious and easy-to-follow recipe for Bang Bang Salmon that adds a spicy twist to your home cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- 1 tablespoon green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the mayonnaise, sriracha, honey, garlic powder, and lime juice to create the sauce.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce generously over each salmon fillet.
- Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- This dish pairs well with steamed vegetables or rice.
- Adjust the spiciness by increasing or decreasing the amount of sriracha.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg