Baked Salmon in Foil with Asparagus and Irresistible Garlic Butter
Baked Salmon in Foil with Asparagus and Garlic Butter Sauce is a delicious and easy-to-make meal that combines healthy salmon with fresh asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 bunch asparagus
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place salmon fillets and asparagus on a large piece of foil.
- In a small bowl, melt the butter and mix with garlic and lemon juice.
- Pour the garlic butter mixture over the salmon and asparagus.
- Season with salt and black pepper.
- Wrap the foil tightly around the salmon and asparagus.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Carefully open the foil and serve hot.
Notes
- For a richer flavor, consider adding herbs like thyme or dill.
- Serve with a side salad or rice for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg