Baked Pumpkin Oatmeal: Easy Fall Comfort Food Recipe
Baked pumpkin oatmeal is a delicious and comforting dish to enjoy during the fall season. It’s easy to make and perfect for breakfast or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, pumpkin puree, milk, brown sugar, pumpkin pie spice, vanilla extract, and salt.
- Stir in the chopped walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
Notes
- Serve warm with a drizzle of maple syrup.
- This dish can be stored in the refrigerator and reheated easily.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 10 mg