Baked Ham and Cheese Croissants with Turkey Bacon: A Delicious Treat
Baked Ham and Cheese Croissants are a delightful treat, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 croissants
- 8 slices turkey bacon
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy.
- Slice the croissants open and spread Dijon mustard and honey on the inside.
- Layer the cooked turkey bacon and Swiss cheese inside each croissant.
- Place the croissants on a baking sheet.
- Beat the egg and brush it over the croissants.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the croissants are golden brown.
Notes
- For extra flavor, you can add spinach or other veggies to the croissants.
- Serve with a side of fruit for a balanced meal.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg