Baked Boursin Salmon: Easy, Flavorful Delight for Dinner
Baked Boursin Salmon is a quick and delicious dinner option featuring tender salmon fillets baked with creamy Boursin cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 4 ounces Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 lemon (sliced)
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place salmon fillets on a greased baking sheet.
- Spread Boursin cheese evenly over each fillet.
- Drizzle olive oil and sprinkle garlic powder, dill, salt, and pepper over the top.
- Top with lemon slices.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.
- Serve immediately.
Notes
- For a stronger flavor, let the salmon marinate in olive oil and spices for 30 minutes before baking.
- Serve with a side of steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg