Bacon And Eggs Dutch Baby Pancake: An Indulgent Breakfast Treat
An indulgent breakfast treat combining the flavors of bacon and eggs in a fluffy Dutch baby pancake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter
- 4 strips bacon
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, and salt until smooth.
- In a cast-iron skillet, cook the bacon until crispy, then remove and set aside.
- Add the butter to the skillet and let it melt.
- Pour the batter into the skillet and sprinkle the bacon and chives on top.
- Bake for 20-25 minutes until puffed and golden.
- Serve immediately.
Notes
- For extra flavor, add cheese to the batter.
- Serve with a side of fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 330mg