Introduction to Easy Chicken and Dumplings
If you haven’t had the pleasure of enjoying easy chicken and dumplings, let me introduce you to a beautiful world of comfort food! This dish, with its warm, savory broth and fluffy dumplings, has been a staple in kitchens for generations. But what makes it so timeless?
Why Homemade Chicken and Dumplings Is a Timeless Dish
The magic of homemade chicken and dumplings lies in its accessibility and heartwarming flavors. This cozy meal is incredibly satisfying, combining tender pieces of chicken with a rich broth that makes you feel as if you’re wrapped in a warm blanket. It’s no wonder people often turn to this dish during chilly nights or when they seek comfort after a long day.
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Cultural Heritage: In the South, chicken and dumplings often symbolizes family gatherings and home-cooked meals. According to the Southern Foodways Alliance, the dish has deep roots in Southern cuisine, representing a communal experience around the dinner table.
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Easy to Customize: What’s great about easy chicken and dumplings is that you can add your own touch! You might prefer turkey bacon and chicken ham or perhaps throw in some fresh vegetables like carrots and peas. The possibilities are endless, allowing you to accommodate various tastes or dietary preferences.
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Nutritional Benefits: Using lean chicken, plenty of vegetables, and homemade broth grants a nutrition boost. A recent study published in the Journal of Nutrition underscores the importance of wholesome meals embedding essential nutrients—exactly what a bowl of chicken and dumplings can provide.
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Simplicity: This dish breaks down into simple steps, making it accessible to the novice cook or a bustling professional. With minimal prep time and ingredients like cream of chicken soup, you can whip it up quickly without sacrificing flavor.
So whether you’re looking to impress a date or just comfort yourself after a long week, this dish is the perfect choice. As we dive deeper into this recipe, you’ll discover how easy it really is to create an unforgettable meal that brings joy to your dining table.
For a complete guide on making your own homemade broth, check out our friends at The Kitchn.
Ingredients for Easy Chicken and Dumplings
Essential ingredients to gather
When whipping up easy chicken and dumplings, you’ll want to gather a handful of key ingredients that work together beautifully. Here’s your shopping list:
- Chicken: Use boneless, skinless chicken breasts or thighs for tender bits of meat.
- Cream of Chicken Soup: This gives the dish its creamy, comforting base.
- Chicken Broth: Opt for low-sodium to control the saltiness.
- Carrots and Celery: These vegetables not only add flavor but a nice crunch.
- Onion: A must for that aromatic base!
- Dumpling Mix: You can go homemade or use a store-bought mix for convenience.
- Butter: For that rich, decadent flavor.
Optional ingredients for extra flavor
Want to elevate your easy chicken and dumplings even further? Consider these optional ingredients:
- Turkey Bacon: Adds a smoky flavor without the heaviness.
- Chicken Ham: Perfect for a savory twist.
- Fresh Herbs: Rosemary or thyme can introduce a lovely aromatic flavor.
- Vegetables: Peas or corn lend a pop of color and sweetness.
With this combination, you’ll have a comforting dish that feels like a warm hug on a plate! Check out this guide for tips on using herbs effectively in your cooking.
Step-by-step preparation of Easy Chicken and Dumplings
When it comes to comfort food, easy chicken and dumplings holds a special place in many hearts. It’s warm, hearty, and just plain delicious. Here’s how you can whip up this classic dish, step by step, ensuring your family or guests leave the table satisfied. So, let’s dive in!
Sauté the aromatics
To kick off this mouthwatering dish, start by gathering some key ingredients: onions, carrots, celery, and garlic. These aromatics are the backbone of your flavor profile.
- Heat your pot: In a large pot or Dutch oven, heat up a tablespoon of olive oil or butter over medium heat.
- Add the veggies: Toss in one chopped onion, a couple of diced carrots, and a few stalks of celery. Sauté these until they soften, which usually takes about 5-7 minutes. This step infuses your base with flavor.
- Finish with garlic: Don’t forget to add minced garlic in the last minute of sautéing to prevent it from burning. The fragrant aroma will make your kitchen smell divine!
If you’re curious about the science behind sautéing aromatics, check out The Kitchn for a deep dive.
Combine the key ingredients
With your aromatics perfectly sautéed, it’s time to bring in the stars of the show: chicken and cream of chicken soup.
- Add the chicken: Incorporate about 2 cups of diced cooked chicken (using rotisserie chicken saves time!).
- Stir in the cream of chicken: Pour in one can of cream of chicken soup, which adds a rich, creamy texture. If you prefer, you can even make your own from scratch, although that’s a bit more time-consuming.
- Mix in broth: Pour in 2 cups of chicken broth for added flavor. The combination here is what makes it not just easy but also incredibly comforting!
Get your seasonings in too; a pinch of salt, pepper, and perhaps some thyme makes a world of difference. Let this simmer on low for a few minutes to blend those flavors beautifully.
Prepare the dumplings
Now let’s turn our attention to the dumplings, because what’s chicken and dumplings without the dumplings? Here’s a simple and quick recipe to follow.
- Mix dry ingredients: In a bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and half a teaspoon of salt.
- Add wet ingredients: Stir in 1 cup of milk and a couple of tablespoons of melted butter until the mixture is just combined. It should be a bit lumpy, and that’s okay! Overmixing can lead to tough dumplings.
- Flavor it up: If you’re feeling adventurous, sprinkle in some herbs like parsley or chives for added flavor and flair.
Cook the dumplings to perfection
With your dumpling batter ready, it’s time to make magic happen in the kitchen.
- Dollop the batter: Using a spoon, drop rounded tablespoons of the dumpling batter directly onto the simmering chicken mixture. Give them a little space because they will puff up as they cook.
- Cover and cook: Cover the pot and let it simmer for about 15 minutes. Resist the urge to peek; steam is your best friend here! The dumplings should become fluffy and cooked through by the end.
Did you know that steaming is a great way to retain nutrients in food? Cooking your dumplings this way means that they won’t just taste incredible, but they’ll also keep the benefits of their ingredients.
Final touches and serve
After those dumplings have been cooked to perfection, it’s time for the finishing touches.
- Check for seasoning: Taste your dish and adjust salt and pepper as necessary. A squeeze of lemon juice can also brighten the flavors.
- Garnish: Consider sprinkling a bit of fresh parsley or chives on top for a nice presentation.
- Serve hot: Ladle generous portions into bowls, ensuring everyone gets a good amount of those fluffy dumplings.
There you have it! Easy chicken and dumplings ready to be devoured. Serve this alongside a crunchy salad or some crusty bread for a complete meal. Once you’ve made this dish, you’ll surely have a recipe that everyone asks for time and time again!
For more delightful recipes to accompany your main course, check out Allrecipes for inspiration!
Variations on Easy Chicken and Dumplings
If you think easy chicken and dumplings can’t get any better, think again! Here are some delicious twists that will elevate this comfort dish to new heights.
Creamy Mushroom Chicken and Dumplings
For a savory twist, try adding mushrooms to your easy chicken and dumplings. Sautéed cremini or shiitake mushrooms bring a rich, earthy flavor that beautifully complements the creamy base. Simply add:
- 1 cup sliced mushrooms (fresh or canned)
- 1 tablespoon olive oil
Sauté the mushrooms in olive oil before adding them to your chicken mixture. This variation adds both depth and texture, making each bite exciting!
Herb-Infused Chicken and Dumplings
Want to brighten up your dish? Infuse your easy chicken and dumplings with fresh herbs. Think rosemary, thyme, or parsley. Herbs not only boost flavor but also add vibrant color. You can:
- Chop 1 tablespoon of fresh rosemary and thyme
- Stir in during the last 10 minutes of cooking
This delightful infusion transforms your dish into an aromatic experience, perfect for impressing guests or simply enjoying a cozy night in.
Spicy Chicken and Dumplings for a Kick
If you like a little heat, this variation is for you! Spice up your easy chicken and dumplings by adding red pepper flakes or diced jalapeños. To make it even heartier, try incorporating:
- 1 tablespoon diced jalapeños
- A sprinkle of cayenne pepper
Not only does this add a kick, but it also offers a delightful contrast to the creamy texture.
Remember, cooking is all about exploration. Feel free to experiment with these variations, and don’t hesitate to share your favorite twists! Check out more ideas on meals at Serious Eats for further inspiration. Happy cooking!
Cooking tips and notes for Easy Chicken and Dumplings
Tricks for the perfect dumpling texture
Achieving that fluffy, cloud-like dumpling texture is the secret to easy chicken and dumplings. Here are some helpful tips:
- Don’t overmix your batter: Combine the ingredients until just blended; a few lumps are perfectly fine. Overmixing can lead to tough dumplings.
- Use fresh baking powder: For a fluffy rise, ensure your baking powder is fresh. If in doubt, you can check by adding a teaspoon to hot water—if it bubbles, it’s good to go!
- Cook uncovered: During the last few minutes of cooking, remove the lid. This allows the dumplings to firm up slightly while still absorbing that rich chicken flavor.
Suggestions for using leftovers
Don’t let those yummy leftovers go to waste! Here are a couple of fun ideas:
- Chowder twist: Blend your leftover chicken and dumplings into a creamy soup. Just add some broth and vegetables, then puree for a comforting chowder.
- Hearty casserole: Layer your leftovers with some vegetables and shredded cheese for a quick oven-baked casserole. It’s a great way to mix things up!
For more inspiration on using leftovers, check out this resource from Food Network.
Serving suggestions for Easy Chicken and Dumplings
Complementary side dishes
Pair your easy chicken and dumplings with sides that complement its comforting flavors. Consider serving:
- Steamed green beans: Their crisp texture provides a nice contrast to the fluffy dumplings.
- Garlic mashed potatoes: Who can resist creamy potatoes? They add another layer of comfort!
- Side salad: A light mixed greens salad with a vinaigrette cuts through the richness beautifully.
Beverage pairings for a cozy meal
When it comes to beverages, think warm and inviting. A cozy meal demands the right drink.
- Herbal tea: Something like chamomile or peppermint creates a soothing atmosphere.
- Sparkling apple cider: This non-alcoholic option is both refreshing and festive.
- Iced coffee: If you’re feeling adventurous, an iced vanilla latte brings a fun twist!
These suggestions not only enhance your meal but also elevate your dining experience. If you’re curious about more side dishes or drink ideas, check out resources from Food Network for inspiration!
Time breakdown for Easy Chicken and Dumplings
Preparation time
Getting everything ready for your easy chicken and dumplings takes about 15 minutes. This includes chopping veggies, measuring out your ingredients, and gathering some essential kitchen tools. Having everything prepped upfront makes the cooking process a breeze!
Cooking time
Once you’re all set, the cooking time typically lasts around 30–35 minutes. You’ll want your chicken cooked through and those dumplings fluffy and tender, so don’t rush this vital part of the process.
Total time
All together, you’re looking at about 50–55 minutes from start to finish. With such a relatively quick time investment, you’ll have a wholesome and satisfying meal that’s perfect for busy weeknights. What’s better than a warm bowl of easy chicken and dumplings to bring everyone together?
For more details on timing in cooking, check out the USDA’s guidelines on safe cooking times here. This can be especially useful when it comes to ensuring your chicken is properly cooked for safety.
Nutritional Facts for Easy Chicken and Dumplings
When making easy chicken and dumplings, it’s essential to understand its nutritional benefits to make informed meal choices. This hearty dish not only satisfies your taste buds but also provides nutrients to keep you energized.
Calories
A generous serving of easy chicken and dumplings typically contains around 350-450 calories, making it a comforting yet relatively balanced meal option.
Protein
Chicken is a fantastic source of protein. With approximately 25-30 grams per serving, this dish is great for muscle repair and growth, making it ideal for those working on their fitness goals.
Sodium
One thing to keep in mind is sodium content. Depending on the ingredients used, the sodium can range from 800-1200 mg. Consider opting for low-sodium broth if you’re watching your salt intake.
For more insights on balanced meals, check out resources from the American Heart Association and the Academy of Nutrition and Dietetics.
FAQs about Easy Chicken and Dumplings
Can I use frozen chicken?
Absolutely! Using frozen chicken is a convenient option when making easy chicken and dumplings. Just remember to adjust your cooking time slightly. Instead of tossing frozen chicken right into the pot, it’s best to thaw it first for even cooking. If you’re in a hurry, you can submerge the chicken in cold water for about 30 minutes. You can also refer to this helpful guide on how to safely thaw chicken for more tips.
What if I don’t have all the ingredients?
No worries! Cooking is all about flexibility. If you’re missing a few ingredients for your easy chicken and dumplings, consider these substitutions:
- Cream of Chicken Soup: You can use other creamy soups like cream of mushroom or homemade white sauce instead.
- Dumplings: If you lack baking powder, try using self-rising flour for a fluffier alternative.
- Vegetables: Almost any veggies can work—carrots, peas, or even some chopped spinach add great flavor.
Cooking is a canvas; feel free to mix and match based on what you have on hand!
How do I store leftovers?
Storing leftovers from your easy chicken and dumplings is simple! Allow the dish to cool and transfer it to an airtight container. You can keep it in the refrigerator for about 3-4 days. For longer storage, consider freezing portions. Just make sure to store the dumplings separately if possible, as they can become mushy when reheated. When you’re ready to enjoy, reheat on the stove or in the microwave until heated through. For more tips on food storage, check out this resource on food safety.
Conclusion on Easy Chicken and Dumplings
In summary, easy chicken and dumplings is a heartfelt dish that truly embodies comfort food. With its rich and creamy base, featuring the delightful flavors of chicken and tender dumplings, it’s a meal that can effortlessly bring warmth to any table. The ease of preparation means that even on the busiest weeknights, you can serve a home-cooked feast that feels special.
If you’re looking for a guaranteed crowd-pleaser, this recipe is a fantastic choice. So why not gather your loved ones and share this delicious experience? For more cooking tips and recipe inspirations, check out Epicurious or Serious Eats. Enjoy every bite!
PrintEasy Chicken and Dumplings with Cream of Chicken: Comfort Food Bliss
Easy Chicken and Dumplings with Cream of Chicken is a hearty and comforting dish perfect for family dinners or cold nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups biscuit mix
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a large pot, combine the chicken, cream of chicken soup, and milk over medium heat.
- In a separate bowl, mix the biscuit mix with water until just combined.
- Drop spoonfuls of the biscuit mixture into the chicken mixture.
- Cover and cook for about 15 minutes until the dumplings are cooked through.
- Season with garlic powder, onion powder, and black pepper before serving.
Notes
- This dish can be customized with vegetables like carrots or peas.
- For extra flavor, add herbs like thyme or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
