Introduction to Roasted Tomato Basil Soup
Roasted tomato basil soup is a delightfully comforting dish that brings together the rich, tangy flavors of roasted tomatoes and the fresh notes of basil. It’s a culinary hug in a bowl that can easily elevate your meal from simple to sublime. Whether you’re cooking for a quiet evening at home or entertaining friends, this soup is the perfect accompaniment for a fresh loaf of bread or a light salad.
What Makes Roasted Tomato Basil Soup Special?
There’s something magical about the process of roasting tomatoes. When you toss those bright red beauties in the oven, their natural sugars caramelize, creating a depth of flavor that is truly extraordinary. The roasting process transforms the tomatoes, making them sweeter and more concentrated. It’s almost like they’ve been given a second life, ready to infuse your soup with a burst of vibrant taste.
The addition of fresh basil takes it up another notch. Basil is often described as having a sweet and slightly peppery flavor profile. Combined with the roasted tomatoes, it adds a refreshing layer to the dish that makes every spoonful feel like a celebration of summer, no matter the season. You can find comprehensive articles on the benefits of fresh herbs at the Herb Society of America.
One of the best aspects of roasted tomato basil soup is how easily you can customize it. Want to up the richness? Add a splash of cream or a scoop of goat cheese. Looking to spice things up? Toss in a pinch of red pepper flakes or a dash of balsamic vinegar for that extra zing.
Moreover, from a health perspective, this soup is packed with vitamins and antioxidants, thanks to its main ingredient: tomatoes. They’re a fantastic source of vitamin C and lycopene, a powerful antioxidant linked to numerous health benefits. Studies have shown that lycopene may help reduce the risk of certain cancers and support heart health. So, not only is this soup delicious, but it can also be a part of a nutritious meal plan!
In summary, roasted tomato basil soup isn’t just food; it’s an experience—warming, satisfying, and versatile. So, grab your apron, and let’s try making this delightful dish!
Ingredients for Roasted Tomato Basil Soup
Embarking on a culinary adventure to create a delightful roasted tomato basil soup? Let’s gather our ingredients and set the stage for a warm, comforting dish that will impress your friends as well as soothe your soul. The beauty of homemade soup is that it’s not only nourishing but also a canvas for flavor.
Fresh Tomatoes at Their Peak
- 4 cups of ripe tomatoes (Roma or vine-ripened work best)
- 1 medium onion, chopped
- 3 cloves of garlic, sliced
A lot of chefs swear by using fresh tomatoes for the best taste. When in season, these tomatoes are bursting with flavor!
Aromatic Herbs and Spices
- 2 tablespoons fresh basil, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Adding fresh basil will elevate your soup, giving it that vibrant aroma.
Fats and Broths
- 2 tablespoons olive oil
- 3 cups vegetable or chicken broth
Using vegetable or chicken broth fosters a deeper flavor profile and ties all the ingredients together beautifully.
Optional Additions
- Turkey bacon or chicken ham for extra smokiness
Want to add a delicious twist? Sizzling up turkey bacon or chicken ham beforehand lends a lovely depth to your soup.
Gather all these ingredients, and you’re on your way to crafting a bowl of comfort! If you’re curious about the health benefits of tomatoes, check out this article.
This ingredient list will pave the way for you to create the incredible flavors of your own roasted tomato basil soup. Enjoy the process and happy cooking!
Step-by-step Preparation for Roasted Tomato Basil Soup
When it comes to cozy dishes that warm the soul, roasted tomato basil soup undoubtedly ranks near the top. Not only is it delicious, but it’s also relatively straightforward to make. So, let’s dive into the steps required to create this comforting bowl of goodness.
Preheat the oven and prep your ingredients
Start by firing up your oven to 425°F (220°C). The high heat is critical for roasting those tomatoes to caramelized perfection and enhancing their natural sweetness. As it preheats, gather your ingredients:
- Fresh tomatoes (2-3 pounds, preferably ripe heirloom or Roma)
- Onions (1 large, yellow or red, diced)
- Garlic (6-8 cloves, peeled)
- Olive oil (3 tablespoons)
- Fresh basil (a generous handful)
- Vegetable or chicken broth (4 cups)
- Salt and pepper (to taste)
- Optional toppings: Turkey bacon or chicken ham for a protein kick, and a drizzle of cream for a silky finish.
While your oven gets hot, cut your tomatoes in half (or quarters if they’re large) and arrange them on a baking sheet along with the diced onions and garlic. Drizzle everything with olive oil, and sprinkle with salt and pepper. Give it a good toss to ensure even coverage.
Roast the tomatoes, onions, and garlic
Once the oven is ready, place your baking sheet inside and let the veggies roast for about 25-30 minutes. You’ll know they’re ready when the tomatoes have blistered and their juices have mingled beautifully with the onions.
As they roast, your kitchen will fill with an irresistible aroma. Who can resist a little nostalgia, recalling countless meals based on this classic combo? Plus, did you know that roasting enhances the flavor and nutritional value of tomatoes? According to the USDA, the antioxidants in tomatoes become more bioavailable when cooked.
Combine roasted ingredients with broth and basil
Once you’ve got your roasted bounty out of the oven, it’s time to toss everything into a pot. Add the roasted tomatoes, onions, and garlic to a large saucepan, then pour in the vegetable or chicken broth. Throw in the fresh basil leaves as well; their vibrant aroma is a game-changer for this roasted tomato basil soup.
Bring everything to a gentle simmer on medium heat, allowing those flavors to meld together for about 10 minutes. You can taste and adjust seasonings—maybe a little extra salt or pepper to make it sing.
Blend the soup to desired consistency
Now comes the fun part—blending! If you have an immersion blender, this step is a breeze. Just plunge it into the pot and blend until smooth, leaving some chunky bits if that’s your preference. If you don’t have one, transfer the soup in batches to a traditional blender. Be cautious and hold the lid down tightly to avoid any hot splashes.
Want a little texture? Blend just half of the mixture and then stir them back together for a more rustic feel. The beauty of homemade soup is that you can customize it to your heart’s desire!
Serve warm and garnish
It’s time to indulge! Ladle the warm soup into bowls and garnish with a drizzle of cream or some crispy turkey bacon or chicken ham for that savory touch. A sprinkle of extra basil on top really elevates the presentation, offering a pop of color and freshness.
This roasted tomato basil soup isn’t just a meal; it’s a comforting hug in a bowl. Pair it with a grilled cheese sandwich or a fresh salad, and you’ve got yourself a cozy dinner that’s sure to impress.
So why not attempt this delightful soup on your next chilly evening? It might just become your new go-to!
Variations on Roasted Tomato Basil Soup
Roasted tomato basil soup is a timeless dish that warms the heart and fills the belly. But did you know there are many delightful variations to explore? Whether you want to switch things up or cater to specific cravings, these variations can elevate your soup game to the next level.
Creamy Roasted Tomato Basil Soup
If you’re a fan of that velvety texture, adding some cream or coconut milk can make your roasted tomato basil soup irresistibly smooth. Simply stir in a splash of heavy cream or a can of full-fat coconut milk just before serving. If you’re looking for a dairy-free option, cashew cream is an excellent choice. To make it, soak raw cashews overnight, blend until smooth, and mix it into your soup for that creamy effect without the dairy.
Feel free to enhance the flavor with:
- A pinch of garlic powder or roasted garlic
- A sprig of fresh thyme or oregano
- Nutritional yeast for a cheesy flavor without the cheese
Spicy Roasted Tomato Basil Soup
For those who enjoy a little kick, consider making a spicy roasted tomato basil soup. A great way to add heat is to toss in some red pepper flakes or diced jalapeños with your tomatoes before roasting. For an even bolder flavor, try heating a blend of cumin and smoked paprika in olive oil before adding your tomatoes.
You might also consider adding:
- A dash of hot sauce for immediate heat
- Chipotle in adobo sauce for a smoky, spicy flavor
- Fresh chopped cilantro as a finishing touch for a burst of freshness
With these mouthwatering variations, you can easily transform your classic roasted tomato basil soup into something uniquely yours! Ready to experiment? Check out Food Network for more inspirational soup ideas.
Cooking Tips and Notes for Roasted Tomato Basil Soup
Making a comforting, roasted tomato basil soup is easier than you might think! Here are some handy tips to elevate your soup-making game.
Choose Quality Tomatoes
- For the best flavor, select ripe, in-season tomatoes. Heirloom varieties often provide a richer taste. If fresh tomatoes aren’t an option, high-quality canned tomatoes can work wonders as well.
Get Creative with Seasonings
- Beyond just salt and pepper, consider adding a dash of smoked paprika or a sprinkle of crushed red pepper for a subtle kick. Fresh or dried herbs, like thyme or oregano, can complement the flavors beautifully.
Texture Matters
- Want a creamier texture? Blend in a splash of heavy cream or some coconut milk after roasting for a velvety finish. Alternatively, use an immersion blender to achieve your desired consistency right in the pot.
Pairing Suggestions
- This roasted tomato basil soup shines when paired with grilled cheese made with sharp cheddar or turkey bacon sandwiches. It’s a delightful twist that adds extra flavor!
These tips will help you create a satisfying bowl of soup—perfect for a cozy evening. If you’re looking for more detailed guidance, check out this enlightening article from Serious Eats for expert advice. Happy cooking!
Serving Suggestions for Roasted Tomato Basil Soup
When you whip up a batch of roasted tomato basil soup, you’re in for a treat that’s as versatile as it is delicious. Here are some scrumptious serving suggestions to elevate your experience.
Pair with the Perfect Side
- Grilled Cheese Sandwiches: The classic pairing! Opt for a whole grain or sourdough bread with some gooey cheese to complement the soup’s rich flavors.
- Crusty Bread: A slice of artisan bread or a warm baguette is perfect for dipping. Who doesn’t love dipping their bread in a comforting bowl of soup?
Add a Flavorful Twist
- Top with Turkey Bacon or Chicken Ham: A sprinkle of crispy turkey bacon or diced chicken ham adds a savory crunch and a protein boost, making your soup even heartier.
- Fresh Basil & Croutons: Don’t forget fresh basil leaves for garnishing and homemade or store-bought croutons for that satisfying crunch.
Drink Pairings
For a refreshing drink option, consider serving your soup with a sparkling water infused with lemon or lime. For those deeper into flavor, a light herbal tea can also be a great companion.
By incorporating these suggestions, your roasted tomato basil soup can transform into a complete meal that’s sure to impress friends and family. Looking for more ideas? Check out The Spruce Eats for additional creative pairings!
Time Breakdown for Roasted Tomato Basil Soup
Preparation time
When you’re ready to dive into making your roasted tomato basil soup, expect about 15 minutes for prep. This includes washing and chopping your tomatoes and basil, along with gathering your ingredients. If you can spare a few extra minutes to enjoy the process, do so! Cooking is as much about the journey as it is about the destination.
Cooking time
Once everything is prepped, let the magic happen for around 45 minutes. You’ll roast the tomatoes until they’re perfectly caramelized and bursting with flavor. The aroma will surely tempt your taste buds!
Total time
When all is said and done, the total time for your roasted tomato basil soup is about 1 hour. Perfect for a cozy weeknight dinner or impressing guests! If you’re curious about variations, you can find tips in this tomato soup guide. Enjoy your time in the kitchen!
Nutritional Facts for Roasted Tomato Basil Soup
When you’re craving a warm and cozy bowl of roasted tomato basil soup, it’s good to know a bit about its nutritional profile. Here’s a breakdown to guide your dining decisions:
Calories
A typical serving of roasted tomato basil soup contains around 150 calories. This makes it a delightful choice for those watching their caloric intake while still enjoying a flavorful meal.
Protein
You’ll get about 4 grams of protein per serving, which comes primarily from ingredients like tomatoes and any added toppings like turkey bacon. If you’re aiming to increase your protein intake, consider adding some grilled chicken for a heartier option.
Sodium
Keep an eye on the sodium levels; a standard bowl usually has around 600 mg of sodium. You can reduce this by using low-sodium vegetable broth and fresh herbs to enhance flavor without the extra salt. For more health tips, you might explore resources from the American Heart Association.
Learning about the nutritional facts behind your favorite recipes can be rewarding, not just for your taste buds but also for your health!
FAQs about Roasted Tomato Basil Soup
Can I use canned tomatoes instead of fresh?
Absolutely! While fresh tomatoes give a vibrant flavor, canned tomatoes can be a fantastic alternative, especially when fresh tomatoes are out of season. Opt for whole or diced tomatoes and preferably go for those packed in juice, as they often yield a richer taste. Just be mindful of the sodium content; choosing low-sodium options can make your roasted tomato basil soup healthier.
How do I store leftovers of my soup?
Storing leftovers is a breeze! Allow your roasted tomato basil soup to cool to room temperature before transferring it to airtight containers. You can refrigerate it for up to five days or freeze it for up to three months. To reheat, simply thaw in the fridge overnight and warm it on the stove or in the microwave. Pro tip: If you plan to freeze it, omit adding cream until you reheat—it helps maintain that creamy texture!
What can I serve with roasted tomato basil soup?
Pairing your roasted tomato basil soup with the right sides can elevate the meal. Here are a few delicious ideas:
- Grilled Cheese Sandwich: A classic pairing that never disappoints. The melty cheese contrasts wonderfully with the soup’s acidity.
- Turkey Bacon Panini: The savory twist of turkey bacon adds a delightful flavor.
- Crusty Bread or Breadsticks: Perfect for dipping and soaking up that deliciousness.
- Salads: A light green salad can refresh your palate between bites.
Whether you’re hosting friends or enjoying a simple meal, these pairings will enhance your roasted tomato basil soup experience! If you want more guidance on serving suggestions, check out EatingWell’s salad pairings for some extra inspiration. Enjoy!
Conclusion on Roasted Tomato Basil Soup
In just a few ingredients, roasted tomato basil soup transforms humble tomatoes into a comforting bowl of goodness. Perfect for a cozy dinner or a quick lunch, this soup bursts with flavor thanks to the roasting process, which enhances the natural sweetness of the tomatoes. Pair it with a slice of crusty bread or grilled cheese for a fulfilling meal.
Don’t hesitate to experiment with spices or swap out the turkey bacon for your preferred protein! The beauty of this soup lies in its versatility. So, gather your ingredients, and let the decadent aroma fill your kitchen. For further inspiration, check out The Spruce Eats for variations on classic soups!
PrintRoasted Tomato Basil Soup: The Best Comforting Recipe for All
A delicious and comforting roasted tomato basil soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: oven-roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 pounds ripe tomatoes
- 1 large onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 2 cups vegetable broth
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet with the onion and garlic.
- Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes.
- Transfer the roasted vegetables to a pot, add the vegetable broth and bring to a simmer.
- Add the fresh basil and blend until smooth.
- Serve warm.
Notes
- For extra creaminess, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
