Chicken Noodle Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Introduction to Chicken Noodle Soup

When it comes to comfort food, few dishes can top the warm embrace of a steaming bowl of chicken noodle soup. It’s a classic that transcends seasons, bringing both nostalgia and solace to anyone who indulges in its savory goodness. Whether you’re feeling under the weather, celebrating the weekend, or just craving something hearty, chicken noodle soup is always a go-to option.

Why Chicken Noodle Soup Is the Ultimate Comfort Food

So, what makes chicken noodle soup such an irresistible choice? For starters, it’s incredibly nourishing. Packed with protein from the chicken and enriched with vegetables like carrots, celery, and onions, this dish provides essential vitamins and minerals that our bodies crave. According to the Mayo Clinic, soups like these can be surprisingly effective in alleviating cold symptoms, making them not just tasty but also almost medicinal.

But it’s not just about nutrition. Chicken noodle soup has a magical way of evoking memories. Perhaps it reminds you of your grandmother’s recipe, simmering on the stove on chilly days, or the comforting meal your mom prepared when you were sick. These personal connections make every bowl feel like a warm hug, even when enjoyed alone.

Not to mention, preparing chicken noodle soup serves as a wonderful way to gather friends and family. You can engage everyone in the kitchen, chopping vegetables and sharing laughter. Plus, the best part? It’s incredibly easy to customize based on your preferences. Want to switch it up? Try adding some turkey bacon for a smoky twist or opt for chicken ham for a delightful depth of flavor.

In a world where we’re constantly juggling work, social lives, and a myriad of responsibilities, finding time to enjoy simple pleasures is essential. Cooking chicken noodle soup allows you to take a step back, relax, and engage in the meditative process of stirring, simmering, and savoring. So why not indulge your senses and whip up a batch? Your taste buds (and perhaps even your soul) will thank you.

Ingredients for Chicken Noodle Soup

Creating the perfect chicken noodle soup starts with quality ingredients, especially if you’re making your own broth. Let’s break down what you need!

Key Ingredients for Homemade Broth

Making your broth from scratch is a game-changer. Here are some essentials:

• Whole Chicken or Chicken Parts: Use a whole chicken for a richer flavor, or opt for thighs and drumsticks if you prefer.
• Aromatics: Gather chopped onions, carrots, and celery—these provide the foundational flavors.
• Herbs: Fresh parsley and thyme are your best friends here. They’ll elevate the broth immensely.
• Seasoning: Don’t forget salt and pepper! Just enough to enhance the taste will make all the difference.

For more tips on, how to make homemade broth, check out resources from thekitchn.com or healthline.com.

Ingredients for the Soup

Now that your broth is set, let’s focus on the chicken noodle soup itself!

• Egg Noodles: Go for wide egg noodles; they hold up beautifully in the soup.
• Shredded Chicken: Use the meat from your broth chicken for added texture.
• Vegetables: In addition to the base aromatics, consider adding peas or corn for sweetness.
• Turkey Bacon: A smoky flavor boost that complements the chicken perfectly.
• Chicken Ham: For those moments when you want an extra protein kick.

Now you’re all set! With these ingredients, you’re on your way to enjoying a comforting bowl of homemade chicken noodle soup. For additional inspiration, look into food blogs like minimalistbaker.com for variations!

Step-by-Step Preparation of Chicken Noodle Soup

Chicken Noodle Soup is a timeless comfort dish, perfect for cozy nights or when you’re feeling under the weather. Follow these simple steps to create your own hearty soup that’s sure to impress.

Preparing the Homemade Broth

The secret to a great chicken noodle soup lies in the broth. To start, you’ll need:

• 1 whole chicken or 3-4 pounds of chicken parts
• 12 cups of water
• 1 onion, quartered
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 garlic cloves, smashed
• Fresh herbs (like thyme and parsley)
• Salt and pepper to taste

1. In a large pot, combine the chicken and water.
2. Add the onion, celery, carrots, and garlic—these aromatics will enhance the flavor.
3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, and let it simmer for about 1.5 to 2 hours (or until the chicken is fully cooked and tender).
4. Skim off any foam that rises to the surface for a clearer broth.
5. Once the chicken is done, remove it from the pot and strain the broth to remove the vegetables and impurities.

Now, you have a fantastic base for your chicken noodle soup that you can use right away or store for later.

For detailed broth-making techniques, refer to resources from culinary experts like Serious Eats or America’s Test Kitchen.

Shredding the Chicken

Next up is shredding the chicken. After your chicken has cooled slightly, use two forks to shred it into bite-sized pieces. Don’t toss the skin! You can chop it up and include it for added richness. Place the shredded chicken aside while we prepare the other ingredients.

Sautéing the Vegetables

This step is crucial for building flavors in your chicken noodle soup. Gather the following veggies:

• 1 medium onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1-2 cups of fresh spinach or kale (optional)
• 1-2 tablespoons of olive oil

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for about 5 minutes until they become translucent.
3. Next, throw in the carrots and celery, cooking for another 3-4 minutes. Stir occasionally to avoid burning and to encourage even cooking.
4. If you’re using spinach or kale, mix it in for the last couple of minutes to wilt it slightly.

Adding the Broth and Noodles

Once your vegetables are tender and aromatic, it’s time to bring the soup together. Get your trusty egg noodles:

• 2 cups of egg noodles or your preferred pasta
• The strained broth from earlier
• Shredded chicken

1. Pour the broth back into the pot with the sautéed veggies.
2. Bring the pot to a gentle boil.
3. Add the egg noodles and cook according to the package instructions until al dente (usually about 8-10 minutes).
4. Don’t forget to add your shredded chicken back into the pot during the last few minutes of cooking.

Seasoning and Combining

Now that everything is in the pot, it’s time to season your chicken noodle soup and remind it who’s boss:

• Salt and pepper to taste
• Fresh herbs (like parsley or dill) for garnish

1. Taste the soup and adjust the salt and pepper as necessary.
2. Allow it to simmer for an additional few minutes so the flavors can meld together beautifully.
3. Serve hot, garnished with fresh herbs on top.

And there you have it! A homemade chicken noodle soup that not only warms your belly but also your soul. Remember, cooking is all about enjoying the process; don’t hesitate to tweak the recipe according to your taste! Happy cooking!

Variations on Chicken Noodle Soup

Chicken noodle soup is a classic comfort food, but don’t be afraid to shake things up a bit! Here are some delightful variations that can bring a fresh twist to your traditional bowl.

Adding Turkey Bacon for Flavor

If you’re looking to enrich the savory depth of your chicken noodle soup, consider adding turkey bacon. It adds a wonderfully crisp texture and a smoky flavor without overwhelming the dish.

• Tip: Cook the turkey bacon until it’s nice and crispy before chopping it into bite-sized pieces. Add it to the soup just before serving to maintain that crunch. You’ll be surprised at how just this little tweak can elevate your soup experience.

Using Chicken Ham Instead of Regular Chicken

Switching out regular chicken for chicken ham is another flavorful variation worth trying. Chicken ham brings a unique taste that’s slightly sweet yet savory, resulting in a pleasantly different broth.

• Preparation: Simply cube the chicken ham and add it to your soup along with the noodles. The cooking time will be shorter since chicken ham is usually pre-cooked. This makes for a quick and easy meal—perfect for busy weeknights!

Vegetarian Alternatives with Beef Broth

For those days when you’d like to skip the meat entirely but still enjoy a comforting bowl, consider using vegetable broth instead of chicken broth, and go for a quality beef broth for a robust flavor base. You can still incorporate an assortment of veggies—like carrots, celery, and even leafy greens—to keep it hearty.

• Vegetarian protein boost: Add in some beans or lentils for protein, ensuring your chicken noodle soup alternative is nutritious and filling.

Remember, cooking should be fun and experimental! Have you tried any unique ingredients in your soup? Let us know what worked for you! For more inspiration, check out this collection of creative soup recipes.

Cooking Tips and Notes for Chicken Noodle Soup

Achieving the Perfect Broth

A great chicken noodle soup starts with an amazing broth. Don’t rush this step! Allow your chicken to simmer gently—around 1.5 to 2 hours. This slow cooking extracts rich flavors, giving your soup that homemade touch. For extra depth, toss in aromatics like garlic, onions, and herbs like thyme or bay leaves. If you’re interested in great broth techniques, check out Serious Eats for expert tips.

You can also enhance the richness by using a mix of chicken parts, like drumsticks and thighs, which bring out the body of the broth.

Storing Leftover Soup

If you find yourself with extra chicken noodle soup, don’t worry—leftovers can be a lifesaver! Allow your soup to cool completely before transferring it to airtight containers. It’s best consumed within 3–4 days in the fridge. For longer storage, consider freezing portions in freezer-safe bags or containers; it’ll stay fresh for up to three months. Remember to reheat it gently, adding a splash of broth or water if it thickens up too much.

With these tips, you’re well on your way to making a delightful chicken noodle soup that’s perfect for cozy nights in!

Serving Suggestions for Chicken Noodle Soup

Pairing with Crusty Bread

There’s something genuinely delightful about enjoying chicken noodle soup with a slice of crusty bread. The warmth of the soup perfectly complements the crispy crust and soft center of the bread, creating a delightful texture contrast. Whether you opt for a rustic sourdough or a hearty whole grain, dipping bread into your soup can elevate the experience. If you’re looking to impress, consider pairing your soup with homemade garlic bread. Just spread some garlic butter on a baguette and toast until golden. For an added layer of flavor, sprinkle some fresh herbs, like parsley or thyme, before serving.

Creative Garnishes to Elevate the Dish

Garnishes can truly transform your chicken noodle soup from a comforting classic into a gourmet delight. Try adding:

• Fresh Herbs: A sprinkle of chopped parsley or dill adds brightness.
• Lemon Zest: A touch of zest can enhance the overall flavor.
• Turkey Bacon Crumbles: For a savory crunch, sprinkle crispy turkey bacon on top.
• A Dash of Hot Sauce: If you like a little heat, a few drops can make your soup sing!

These simple additions not only enhance the presentation but also introduce new flavors, making your meal memorable. Just remember, it’s all about enjoying the deliciousness!

Time Breakdown for Chicken Noodle Soup

Preparation Time

Getting started on your chicken noodle soup is quick! You’ll need about 15 minutes to gather your ingredients and chop up your vegetables. It’s a great moment to throw on your favorite playlist or podcast to get into a cozy cooking mood.

Cooking Time

Once everything is prepped, it’s time for the real magic to happen. The cooking process takes about 30-40 minutes. This gives the flavors time to meld while ensuring your chicken stays perfectly tender—trust me, it’s worth the wait!

Total Time

In total, you’re looking at around an hour from start to finish. That’s a small investment for a big bowl of comfort food! Whether you’re meal prepping for busy weekdays or enjoying a lazy weekend, this chicken noodle soup is the perfect choice.

Bonus Tips

• Make sure to check out these meal prep tips to streamline your cooking process even further.
• If you’re into food safety, this resource on proper chicken cooking temperatures is invaluable.

With just a little effort, you’ll be on your way to a delicious bowl of warmth, perfect for any day!

Nutritional Facts for Chicken Noodle Soup

Calories and Macros

When you’re cozying up with a bowl of chicken noodle soup, it’s good to know what you’re nourishing your body with. A standard serving (about 1 cup) typically contains around 150 calories. The macro breakdown is quite friendly as well, generally featuring:

• Protein: 10 grams (great for muscle repair and hunger satisfaction)
• Carbohydrates: 20 grams (providing that cozy warmth)
• Fat: 4 grams (with options for low-fat chicken breast to keep it lean)

Key Vitamins and Minerals

In addition to its comforting taste, chicken noodle soup packs a nutritional punch:

• Vitamin A: Supports your immune system and eye health
• Vitamin C: Aids in overall well-being and helps fight off those seasonal sniffles
• Iron: Important for energy production

The combination of ingredients makes it a satisfying choice, especially when you need a boost. For more detailed nutrition insight, you can check resources like the USDA National Nutrient Database. So, the next time you ladle out a bowl, you can feel good knowing you’re enjoying something wholesome!

FAQs about Chicken Noodle Soup

Can I Use Store-Bought Broth?

Absolutely! Using store-bought broth can save you time without compromising too much on flavor. Look for low-sodium varieties for healthier options and to better control seasoning. Brands like Swanson or College Inn offer great options that can stand up to homemade broth. If you do use a commercial broth, you might want to add fresh herbs or veggies for a little extra oomph.

How to Make it Gluten-Free?

Making your chicken noodle soup gluten-free is easier than you might think. Instead of traditional egg noodles, you can use gluten-free noodles made from rice or quinoa. There are also gluten-free pasta options widely available in stores. Just be mindful of the cooking times, as gluten-free noodles may require less or more time than regular ones. Always check labels to ensure all ingredients are gluten-free, especially broth and seasonings.

What Noodles Work Best in Chicken Noodle Soup?

When it comes to noodles, classic egg noodles are a favorite for their texture and ability to soak up the broth. However, feel free to experiment! Try whole wheat noodles for a nuttier flavor or noodles made from chickpeas for added protein. If you prefer to skip the carbs, consider using zucchini noodles or even riced cauliflower as a fun, low-carb twist.

For even more tips on making your chicken noodle soup extra special, check out this broth guide that delves into enhancing your flavors!

Conclusion on Chicken Noodle Soup

Final Thoughts on Enjoying Homemade Comfort

Homemade chicken noodle soup is more than just a meal—it’s a warm embrace on a chilly day. The joy of simmering chicken and vibrant vegetables fills your kitchen with aromatic goodness, creating a comforting atmosphere. This dish is perfect for winding down after a long workday or for sharing with friends during a cozy gathering.

Don’t forget to customize your recipe! Add turkey bacon for a smoky twist or toss in some fresh herbs for an extra burst of flavor. Enjoying a bowl of chicken noodle soup not only nourishes your body but also fuels your spirit. Check out more tips for enhancing your soup experience from Bon Appétit and Food Network!

Chicken Noodle Soup: Easy Comfort with Turkey Bacon and Chicken Ham

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Discover the comforting flavors of Chicken Noodle Soup made easy with turkey bacon and chicken ham. A perfect dish for chilly days!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 4 slices turkey bacon, chopped
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 8 ounces egg noodles
• 2 cups baby spinach
• Salt to taste
• Pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped turkey bacon and cook until crispy.
3. Stir in the onion, carrots, and celery. Cook until softened.
4. Add minced garlic and cook for an additional minute.
5. Pour in the chicken broth, then add the shredded chicken and thyme.
6. Bring the soup to a boil, then add the egg noodles.
7. Cook according to noodle package instructions, or until tender.
8. Stir in the spinach and season with salt and pepper.

Notes

• This soup freezes well, so feel free to make a larger batch.
• Use rotisserie chicken for quicker preparation.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg