Introduction to Easy Cinnamon Sugar Blondies
If you’re a young professional juggling the demands of work, social life, and a busy schedule, you might find yourself longing for a little comfort food. Enter easy cinnamon sugar blondies, the perfect dessert that embodies both flavor and simplicity. These scrumptious treats combine the rich, buttery goodness of blondies with a delightful sprinkle of cinnamon sugar on top, making them an instant crowd-pleaser.
Why blondies are a great treat for young professionals
So why should easy cinnamon sugar blondies be your go-to dessert? For starters, they are incredibly easy to prepare. Unlike cakes or elaborate pastries that may require multiple components and lengthy bake times, blondies come together in one bowl. This simple method means you can whip up a batch in under an hour, leaving you more time to unwind after a long day at the office.
Blondies also transport well, whether you’re taking them to a potluck, a friend’s gathering, or just enjoying them with your morning coffee. Their dense, chewy texture stands up beautifully against the hustle and bustle of daily life. Did you know foods with naturally sweet flavors can boost your mood? According to a study on food and mental wellbeing, indulging in a sweet treat can elevate your spirits and help reduce stress levels—something we all can use after a demanding week.
Plus, you can customize easy cinnamon sugar blondies to fit your taste preferences. Throw in some nuts, chocolate chips, or even dried fruits for a personal twist. The world is your oyster when it comes to adaptations!
For additional resources, check out The Spruce Eats for tips on baking and ingredient substitutions, and feel free to explore Food Network for more delicious blondie recipes.
With their effortless preparation, delectable taste, and the ability to lift your spirits, easy cinnamon sugar blondies are the perfect treat for your busy lifestyle. Give this recipe a try, and you’ll see how quickly they become a favorite in your dessert rotation!
Ingredients for Easy Cinnamon Sugar Blondies
When it comes to baking easy cinnamon sugar blondies, the ingredients are simple yet packed with flavor. Let’s break it down!
Essential ingredients for the batter
For the blondie base, you’ll need:
- Butter: ½ cup, melted for richness.
- Brown sugar: 1 cup, providing that deep caramel flavor.
- Granulated sugar: ½ cup, for a touch of sweetness.
- Eggs: 2 large, binding it all together.
- Vanilla extract: 1 teaspoon, because we can never have too much warmth in our desserts.
- All-purpose flour: 1 ¾ cups, the backbone of any good blondie.
- Baking powder: 1 teaspoon, to give it that perfect rise.
- Salt: A pinch, enhancing all those delicious flavors.
Topping and glaze ingredients
To make your easy cinnamon sugar blondies extra special, you’ll need:
- Granulated sugar: ¼ cup for sprinkling on top.
- Ground cinnamon: 1 tablespoon, the star of this recipe.
- Optional glaze: Whisk together powdered sugar, a splash of vanilla, and milk to drizzle over for an extra sweet finish.
Ready to satisfy your sweet tooth? For more baking inspiration, check out King Arthur Baking and explore how simple ingredients can create delightful treats. The kitchen is calling!
Preparing Easy Cinnamon Sugar Blondies
Are you ready to indulge in a delightful, comforting dessert that’s as easy to prepare as it is delicious? Easy cinnamon sugar blondies are the perfect treat to impress your friends and family or simply satisfy your own sweet tooth. Let’s dive into the step-by-step process to whip up these mouthwatering blondies!
Gather and Measure Your Ingredients
Before we start baking, let’s set ourselves up for success by gathering all the necessary ingredients. This step is crucial; having everything measured and ready to go saves time and keeps the baking process smooth. Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the cinnamon sugar topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons milk or alternate dairy-free milk
Feel free to check out detailed guides on measuring ingredients accurately here.
Create the Blondie Batter
With all your ingredients at hand, it’s time to create that sumptuous blondie batter. Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan to avoid sticking.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until the mixture is smooth and well combined. Then, add in the eggs one at a time, whisking thoroughly after each addition, followed by the vanilla extract.
In a separate bowl, mix the flour, baking powder, and salt. Gradually add this flour mixture to your wet ingredients, stirring gently until combined. Make sure you don’t overmix — we want soft and chewy blondies, not tough ones!
Add the Cinnamon Sugar Topping
Now, here’s where the magic happens! In a small bowl, mix the granulated sugar and ground cinnamon together to create that iconic topping. Once your blondie batter is in the prepared pan, evenly sprinkle the cinnamon sugar mixture on top before baking. This step adds that delightful twist, elevating your easy cinnamon sugar blondies to a whole new level.
Bake to Perfection
Now that everything is set, it’s time for the oven to work its magic. Bake your blondies in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake; a little underbaking will give that desirable gooey texture we love!
Once they are finished baking, let them cool in the pan on a wire rack for about 10-15 minutes before cutting into squares. Trust me, the sweet aroma wafting through your kitchen will have everyone eagerly waiting!
Make and Drizzle the Glaze
Want to take your blondies over the top? Let’s add a sweet glaze! In a small bowl, combine the powdered sugar and milk, whisking until smooth. Drizzle this mixture over your slightly cooled blondies for an add-on that adds just the right amount of sweetness.
If you’re looking for tips on the best glazes and icings to enhance your baking, sites like Serious Eats provide great inspiration.
And there you have it! You’ve just prepared your very own easy cinnamon sugar blondies. Serve them warm with a scoop of ice cream, or enjoy them on their own with a cup of coffee. Happy baking!
Variations on Easy Cinnamon Sugar Blondies
Cinnamon sugar blondies are a delightful treat that can easily be tailored to suit your taste or to make a unique dessert experience! Let’s explore some fun ways to put your spin on these easy cinnamon sugar blondies.
Fun flavors to consider
When you’re ready to take your easy cinnamon sugar blondies to the next level, think about incorporating different flavors. For a citrus twist, add some orange or lemon zest to the batter for a refreshing contrast. If you’re feeling adventurous, try swirling in some peanut butter or caramel sauce before baking; both options give an indulgent touch that will surprise your taste buds.
Don’t forget the magic of spices! Besides cinnamon, you could try a hint of nutmeg or ginger to give your blondies a warm, cozy flavor profile. Want to learn more? Check out this article on flavor pairing for desserts to inspire your creativity.
Add-ins for extra texture
Adding some texture can elevate your easy cinnamon sugar blondies from delicious to divine. Consider mixing in chopped nuts like walnuts or pecans for that perfect crunch. Alternatively, chocolate chips or butterscotch chips will melt beautifully in the batter, giving you gooey pockets of deliciousness.
Dried fruits, like cranberries or cherries, can also add a lovely chewy element that complements the cinnamon sugar topping. If you love a little salt in your sweets, sprinkle some flaky sea salt on top before baking for a beautifully balanced flavor.
With these variations, you’re well on your way to creating customized blondies that might just become your new favorite treat! Why not give one of these ideas a try the next time you bake? You might just discover a flavor combination you can’t resist!
Cooking tips and notes for Easy Cinnamon Sugar Blondies
Common mistakes to avoid
When whipping up easy cinnamon sugar blondies, be mindful of these common pitfalls:
- Overmixing the batter: This can lead to dense blondies. Stir until just combined for a light, fluffy texture.
- Inaccurate measurements: Baking is a science, so use a kitchen scale or measuring cups correctly. Slight variations can affect the outcome.
- Ignoring the baking time: Every oven is different. Check for doneness with a toothpick; it should come out with a few crumbs attached, not wet batter.
Importance of ingredient temperature
Using room temperature ingredients, like eggs and butter, is crucial for a consistent batter. When they’re warmer, they blend together smoothly, creating that lovely, gooey texture. If you forgot to set your butter out ahead of time, cut it into small pieces or microwave briefly (about 10 seconds) to soften. This is an essential step in making your easy cinnamon sugar blondies shine.
For more insights on ingredient temperatures, you can check out Baking Science. Happy baking!
Serving suggestions for Easy Cinnamon Sugar Blondies
Pairing options for a cozy dessert experience
When it comes to enjoying your easy cinnamon sugar blondies, the right pairing can turn a simple treat into an unforgettable cozy experience. Consider serving these delightful blondies warm alongside a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures provide a perfect counterbalance to the soft, cinnamon-infused blondies. Looking for a drink to complement your dessert? A steaming cup of chai tea or a creamy hot chocolate works wonders, creating a comforting aroma that fills the air.
Creative ways to present blondies
Presentation can elevate your easy cinnamon sugar blondies from ordinary to extraordinary! Try cutting the blondies into fun shapes using cookie cutters and arrange them on a decorative plate for a playful touch. For a more sophisticated look, sprinkle a little extra cinnamon sugar on top and drizzle with caramel sauce. You could also stack the blondies in a tiered dessert stand for an appealing display at your next gathering! Remember, first impressions matter, so don’t shy away from adding a garnish of fresh berries or mint leaves for that extra pop of color.
For more creative dessert ideas, check out this article on presentation tips.
Time breakdown for Easy Cinnamon Sugar Blondies
Preparation time
Making these easy cinnamon sugar blondies is a breeze! You’ll only need about 10-15 minutes to gather your ingredients and mix everything together. Grab that mixing bowl and get ready to whip up something delicious.
Baking time
Once your batter is ready and in the oven, let those blondies bake for about 20-25 minutes. The smell wafting through your kitchen during this time will make it hard to resist sneaking a taste before they cool!
Total time
In total, you’re looking at about 35-40 minutes from start to finish. That means you could have your sweet treat ready for a cozy movie night or an impromptu gathering in no time. For more fun dessert ideas, check out Food Network for inspiration!
Nutritional facts for Easy Cinnamon Sugar Blondies
Calories and macros overview
Let’s dive into the delightful world of easy cinnamon sugar blondies. Each blondie typically contains about 150 calories, with the following macros:
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g
These scrumptious treats can fit nicely into your snack rotation, making them a fun indulgence without leading to a guilty conscience.
How to make it a balanced treat
Want to savor those easy cinnamon sugar blondies while keeping things balanced? Here are some tips:
- Portion Control: Enjoy one blondie instead of two to keep calorie intake in check.
- Healthy Swaps: Consider replacing half the flour with whole wheat flour for added fiber.
- Add Nuts: Toss in some walnuts or pecans for a protein boost and healthy fats.
These minor adjustments can transform your blondies into a treat that not only satisfies your sweet tooth but also supports a balanced lifestyle. For more tips on health-conscious baking, check out Healthline.
FAQs about Easy Cinnamon Sugar Blondies
What can I use instead of brown sugar?
No brown sugar? No problem! You can easily substitute it with granulated sugar if you’re in a pinch. However, for the closest match in flavor and moisture, try using coconut sugar or combining granulated sugar with a bit of molasses—just about a tablespoon per cup of sugar will do the trick. This will give your easy cinnamon sugar blondies that rich, caramel-like flavor we all crave.
Can I freeze blondies for later?
Absolutely! Freezing your blondies is a fantastic way to enjoy them long after you’ve made a batch. Simply cool them completely, then wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to indulge, just thaw them in the fridge overnight or pop them in the microwave for a few seconds.
What’s the best way to store my blondies?
To keep your easy cinnamon sugar blondies fresh and delicious, store them in an airtight container at room temperature. Layer them with parchment paper to prevent sticking. If you want to keep them for a longer time without freezing, they can last up to a week this way. For even better taste, try warming them slightly in the microwave just before serving—this brings out their delightful flavors!
For more baking tips, check out this article on The Spruce Eats about storing baked goods. Happy baking!
Conclusion on Easy Cinnamon Sugar Blondies
If you haven’t yet tried making easy cinnamon sugar blondies, now is the perfect time to discover how simple and rewarding they can be! These delightful treats are not just about being sweet; they offer a canvas for your creativity.
Feel free to experiment by adding your favorite mix-ins, like chocolate chips or nuts, to elevate the flavor profile even further. Remember, everyone’s kitchen journey is unique—embrace your personal touch! Ready for more inspiration? Check out these baking tips or explore creative dessert ideas that could pair perfectly with your blondies. Happy baking!
PrintEasy Cinnamon Sugar Blondies: Indulgent Treat for Every Occasion
These Easy Cinnamon Sugar Blondies are the perfect indulgent treat, simple to make and delightful for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, melt the butter and mix in brown sugar until smooth.
- Add the eggs and vanilla, stirring until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Spread the batter evenly in the baking dish.
- In a small bowl, mix the granulated sugar with cinnamon and sprinkle evenly on top of the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For an extra touch, top with icing or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
