Introduction to Longhorn Steakhouse Parmesan Chicken
When it comes to comfort food, few dishes satisfy quite like Longhorn Steakhouse Parmesan Chicken. This mouthwatering entrée has captured the hearts (and taste buds) of many for its delightful blend of flavors and textures. Think about it: crispy, seasoned chicken with a cheesy, golden crust, served alongside fresh veggies and perhaps a fluffy baked potato. It’s no wonder this dish has become a staple at one of America’s favorite steakhouse chains.
What makes Longhorn Steakhouse Parmesan Chicken a favorite?
First and foremost, the Longhorn Steakhouse Parmesan Chicken stands out because of its perfect balance of flavors. The chicken is typically marinated, which enhances its juiciness. It’s then coated with a seasoned breadcrumb mixture, often infused with a touch of garlic and herbs for that extra punch. As the chicken cooks, the breadcrumbs form a delicious crust that complements the tender meat inside.
Not only is the flavor profile on point, but the presentation also adds to the dining experience. A beautifully plated dish, with vibrant colors from the sides, makes it irresistible both to the eye and the palate. Eating the Longhorn Steakhouse Parmesan Chicken feels like a special occasion, whether you’re celebrating a milestone or simply treating yourself after a long week.
Another aspect that makes this dish remarkable is its versatility. You can serve it over a bed of fresh greens for a lighter meal or pair it with hearty sides like mashed potatoes or steamed broccoli. Plus, it’s easy to recreate at home! The barrier-to-entry is low, and with a few simple ingredients and steps, you can bring that restaurant-quality experience to your kitchen.
For additional tips and tricks on culinary techniques, check out resources like the Food Network or Bon Appétit. You’d be surprised at how a little knowledge can elevate your cooking game!
Whether you’re trying to impress friends at dinner or just want to indulge in some homemade comfort food, this dish is an excellent choice. In the upcoming sections, you’ll find a full recipe that’s straightforward enough for any cooking level. So, roll up your sleeves and let’s get cooking!
Ingredients for Longhorn Steakhouse Parmesan Chicken
Creating a mouthwatering dish like Longhorn Steakhouse Parmesan Chicken at home requires the right ingredients. Here’s what you’ll need to craft this delightful recipe:
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Chicken Breasts: Start with boneless, skinless chicken breasts for a juicy, tender base. Aim for medium-sized pieces, about 4 to 6 ounces each.
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Turkey Bacon: Using turkey bacon offers a lighter alternative that doesn’t skimp on flavor. Chop it into small pieces to distribute that crispy goodness throughout your dish.
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Chicken Ham: Try adding diced chicken ham for an extra savory punch. Its slight sweetness will balance perfectly with the other flavors.
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Parmesan Cheese: Freshly grated Parmesan cheese is crucial for this dish. It adds that signature flavor, so consider skipping pre-grated cheese for a more authentic taste.
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Bread Crumbs: Use seasoned Italian bread crumbs for the coating. They will give your chicken a satisfying crunch and flavor.
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Herbs & Spices: Fresh garlic, black pepper, and Italian seasoning will enhance the taste. Feel free to adjust amounts to fit your personal preference.
Bringing these ingredients together will consistently yield a delicious meal that makes everyone feel special. For more cooking techniques and ideas, check out Serious Eats for in-depth recipes and tips. Don’t hesitate to share your cooking experience with friends and inspire them to whip up their own version of Longhorn Steakhouse Parmesan Chicken!
Preparing Longhorn Steakhouse Parmesan Chicken
Cooking up a delicious dish at home that rivals your favorite restaurant can feel like a daunting task, but I assure you, preparing Longhorn Steakhouse Parmesan Chicken is not only achievable but immensely satisfying. This recipe is perfect for impressing guests or simply treating yourself after a long week. Let’s dive into the steps of bringing this delightful dish to life!
Prep the Chicken
Your protein base is key to a successful meal. Start with fresh boneless, skinless chicken breasts for the best flavor. You’ll want to pound the chicken to an even thickness to ensure it cooks uniformly. Here’s how:
- Place each chicken breast between two sheets of plastic wrap.
- Use a meat mallet or rolling pin to gently pound the chicken until it’s about half an inch thick.
- Season both sides with salt and pepper to enhance the natural flavors.
Pounding the chicken not only helps it cook evenly but also makes it tender. The importance of seasoning cannot be overstated; it’s the first layer of flavor in your dish.
Create the Base
Next, let’s build a hearty flavor foundation. You’ll need a combination of breadcrumbs and spices for the base that will envelop our chicken. Here’s the simple formula:
- 1 cup of panko breadcrumbs (these create an extra crunch)
- ½ cup of grated Parmesan cheese
- 1 tablespoon of dried Italian herbs (like oregano and basil)
- ½ teaspoon of garlic powder
Mix these ingredients in a shallow dish. This blend adds that authentic Longhorn Steakhouse Parmesan Chicken flair that you crave.
Add the Cheese
Cheese lovers, rejoice! Cheese is what truly elevates this dish. You’ll want to use a good-quality, freshly grated Parmesan for the best results.
- Combine ½ cup of grated Parmesan with the breadcrumb mixture you just created.
- Set some cheese aside for topping later on.
Once combined, generously coat each piece of chicken with the breadcrumb and cheese blend. Make sure you press down slightly so that the mixture adheres well.
Make the Topping
Now, it’s time for the delicious topping that will really tie everything together. For this recipe, we’ll be using chopped Turkey Bacon instead of regular bacon for that smoky flavor while keeping it a bit healthier. Here’s how to prepare it:
- Cook about 4 strips of Turkey Bacon until crispy, and then chop finely.
- Combine the chopped bacon with ½ cup of shredded chicken ham and the reserved Parmesan cheese.
This topping will add a seasoning punch and a delightful crunch to your Longhorn Steakhouse Parmesan Chicken.
Broil to Perfection
Broiling is essential for achieving that perfectly golden and crispy exterior.
- Preheat your broiler to high.
- Place the chicken on a prepared baking sheet lined with parchment paper.
- Broil for about 4-5 minutes on one side, then carefully flip and broil for an additional 3-4 minutes.
Keep a close eye during this stage, as broiling can rapidly change the cooking time and you want that perfect golden crust without burning.
Garnish and Serve
You’ve made it to the final steps! Once the chicken is broiled to golden perfection, let it rest for a few minutes. This will help the juices redistribute, meaning every bite will be juicy and flavorful.
- Garnish with chopped fresh parsley for a pop of color and freshness.
- Serve with a side of your choice, like roasted vegetables or a crisp salad.
Your homemade Longhorn Steakhouse Parmesan Chicken is now ready to be savored. Not only will you feel accomplished, but your tastebuds will be forever grateful! If you’re interested in pairing suggestions or sides, I highly recommend checking out resources on food pairings for the best options.
Enjoy your cooking adventure, and I can’t wait to hear how it turns out!
Variations on Longhorn Steakhouse Parmesan Chicken
If you’re a fan of Longhorn Steakhouse Parmesan Chicken, you’re in for a treat! This dish offers a deliciously versatile base that you can tweak to suit various tastes. Here are some delightful variations to consider for your next meal.
Parmesan Chicken with Vegetables
Elevate your Longhorn Steakhouse Parmesan Chicken by adding an array of colorful vegetables. Think about incorporating bell peppers, zucchini, and cherry tomatoes into the mix. Sauté or roast these veggies alongside the chicken for a visually stunning and nutritious dish. Not only does this boost the flavor, but it also adds fiber and essential vitamins. Serve it over a bed of quinoa or whole-grain pasta for a complete meal!
Spicy Parmesan Chicken
Looking to spice things up? Turn your Longhorn Steakhouse Parmesan Chicken into a fiery delight with a blend of spices. Just mix breadcrumbs with cayenne pepper, paprika, or your favorite hot sauce. Brush the chicken with a bit of olive oil or melted butter before coating it with your spicy breadcrumb mixture. This adds a mouthwatering kick that will have your taste buds dancing! A side of cooling ranch or yogurt sauce balances the heat perfectly.
Herb-Crusted Parmesan Chicken
For a herbaceous twist, consider making an Herb-Crusted Parmesan Chicken. Combine fresh herbs like basil, rosemary, and thyme with your breadcrumbs and Parmesan. This variation infuses the chicken with a fresh, garden-like flavor that perfectly contrasts the rich cheese. You could also add a zest of lemon or lime to enhance the herbaceous notes further. Pair this with a crisp salad or steamed vegetables for a refreshing meal.
These variations are just a starting point. Don’t hesitate to get creative and adapt them to your personal preferences. Happy cooking!
Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken
Making Longhorn Steakhouse Parmesan Chicken at home is truly a delightful experience. Here are some invaluable tips to elevate your dish:
Choosing the Right Ingredients
- Fresh Chicken: Opt for high-quality, skinless chicken breasts. They should be plump and firm; this ensures juicy results.
- Cheese Matters: Use freshly grated parmesan for a richer flavor profile compared to pre-grated options. Look for finely grated parmesan for that perfect crust.
Marinating and Seasoning
- Consider marinating your chicken for 30 minutes to an hour in a mixture of olive oil, garlic, and herbs. This not only infuses flavor but also tenderizes the meat.
- Don’t shy away from seasoning! A blend of salt, pepper, and Italian seasoning works wonders in enhancing the taste.
Cooking Techniques
- To achieve that golden-brown crust typical of Longhorn Steakhouse Parmesan Chicken, pan-sear it first in a hot skillet before finishing it in the oven. This two-step cooking method ensures a tender inside with a crispy exterior.
- Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165°F.
Serving Suggestions
This dish pairs wonderfully with a light salad or garlic mashed potatoes. Feeling adventurous? Add a sprinkle of fresh herbs on top just before serving for an aromatic finish.
For more cooking ideas, check out this article on chicken preparation. Happy cooking!
Serving Suggestions for Longhorn Steakhouse Parmesan Chicken
Finding the perfect accompaniments for your Longhorn Steakhouse Parmesan Chicken can make your meal truly memorable. This tender, crispy chicken is not only delicious on its own but can be elevated with a few thoughtful sides and drinks.
Flavorful Sides
- Garlic Mashed Potatoes: Creamy and buttery, they pair beautifully with the savory notes of the chicken.
- Seasonal Vegetables: Roasted asparagus or sautéed green beans add a fresh crunch that lightens up the dish.
- Caesar Salad: Crisp romaine, crunchy croutons, and a zesty dressing offer a refreshing contrast to the rich chicken.
Perfect Pairings
To enhance your dining experience, consider serving your Longhorn Steakhouse Parmesan Chicken with a refreshing iced tea or a fruity sparkling water. These drink options cleanse the palate and complement the richness of the dish without overshadowing its flavors.
Personal Touch
When hosting friends or family, add your twist by incorporating different marinades or toppings, like a sprinkle of fresh herbs or a drizzle of balsamic glaze. Not only will this showcase your culinary skills, but it’ll also lead to some lively dinner conversations about flavor profiles! For more inspiration on side dishes, check out this guide for delightful ideas.
Experiment and enjoy the delicious outcomes of your Longhorn Steakhouse Parmesan Chicken!
Time Breakdown for Longhorn Steakhouse Parmesan Chicken
Preparation Time
Getting ready to whip up your Longhorn Steakhouse Parmesan Chicken doesn’t take long at all! You’ll want to allocate about 15 minutes to gather your ingredients and prep everything. This includes slicing your chicken and whisking together your flavorful marinade. Trust me, a little organization goes a long way!
Cooking Time
Once you’re all set, cooking up this delicious dish takes about 25-30 minutes. You’ll sear the chicken to perfection and allow it to finish cooking through, ensuring that juicy flavor shines with every bite. When the aroma fills your kitchen, you’ll know you’re almost there!
Total Time
In total, you’re looking at approximately 40-45 minutes from start to finish. Perfect for a weeknight dinner that feels like a special occasion! Whether you’re cooking solo or with friends, this timeline means you won’t be tied to the kitchen for hours. For some tips on speeding up your cooking, check out these kitchen hacks. Enjoy your culinary adventure!
Nutritional Facts for Longhorn Steakhouse Parmesan Chicken
When you’re indulging in a delicious dish like Longhorn Steakhouse Parmesan Chicken, it’s important to know what’s on your plate. Here’s a quick overview of its nutritional profile:
Calories
Each serving of this mouthwatering chicken packs approximately 480 calories. It’s a satisfying choice that fits nicely into a balanced meal plan.
Protein
What’s great about Longhorn Steakhouse Parmesan Chicken is that it offers about 40 grams of protein. This makes it an excellent option for those looking to boost their protein intake, especially after a workout.
Sodium
While flavor is a highlight of this dish, it does come with around 1,200 milligrams of sodium. If you’re watching your salt intake, consider pairing it with fresh vegetables or a light salad to balance things out.
Understanding these nutritional facts helps you make informed choices for your diet, allowing you to enjoy your meals guilt-free. Want to learn more about balanced eating? Check out resources from the USDA’s MyPlate for tips on building a nutritious plate!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I use different types of cheese?
Absolutely! While Longhorn Steakhouse Parmesan Chicken calls for Parmesan for that iconic flavor, feel free to experiment. For a creamier texture, consider using a blend of shredded mozzarella and asiago. If you want a nuttier taste, try gruyère. Mixing in different cheeses can elevate the dish’s profile and make it uniquely yours. Just remember that the flavor intensity of the cheese will affect the overall taste, so choose according to your preference!
How can I make this dish healthier?
Making a healthier version of Longhorn Steakhouse Parmesan Chicken is easier than you think. Here are a few tips:
- Use grilled chicken instead of breaded and fried for less fat and calories.
- Swap out regular breadcrumbs for whole wheat or almond flour to add some nutritious elements while maintaining that crunch.
- Add more veggies! Serve the chicken over a bed of steamed broccoli or sautéed spinach for added nutrition.
These simple tweaks can help you enjoy this dish without compromising on your health goals.
What sides pair well with Parmesan Chicken?
Pairing sides with your delicious Longhorn Steakhouse Parmesan Chicken can enhance your dining experience. Consider these options:
- Garlic mashed potatoes for a creamy counterpart.
- A crisp Caesar salad to bring in fresh, crunchy textures.
- Roasted asparagus or green beans with a sprinkle of lemon for brightness.
These pairings not only complement the chicken but also create a well-rounded meal. For more inspiration, check out this list of perfect sides for chicken dishes. Trust me, your taste buds will thank you!
Conclusion on Longhorn Steakhouse Parmesan Chicken
In conclusion, the Longhorn Steakhouse Parmesan Chicken recipe is a delightful way to bring a taste of the restaurant to your own kitchen. Its creamy, cheesy flavor combined with the satisfying crunch from the breadcrumbs makes it an undeniable favorite. Whether you’re hosting friends or enjoying a cozy night in, this dish is perfect for satisfying those comfort food cravings. Plus, it’s easy to customize! Consider swapping in turkey bacon for a turkey taste or adding your favorite veggies for an extra health boost. For more culinary inspiration, check out The Spruce Eats for related recipes that can complement this magnificent chicken dish!
PrintLonghorn Steakhouse Parmesan Chicken: Easy and Indulgent Recipe
Try this easy and indulgent recipe for Longhorn Steakhouse Parmesan Chicken, a dish that brings the flavors of the restaurant right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs and mix in the melted butter.
- Dip each chicken breast into the egg mixture, then coat it in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice before coating.
- Serve with a side salad or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
