30-Minute Nacho Chicken Soup: Easy Comfort Food Delight
A quick and delicious chicken soup infused with all the flavors of nachos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 can diced tomatoes, undrained
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 2 tablespoons taco seasoning
- 1 cup tortilla chips, crushed
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until golden.
- Stir in chopped onion and cook until softened.
- Add chicken broth, tomatoes, corn, black beans, and taco seasoning. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Serve topped with crushed tortilla chips, shredded cheese, and a dollop of sour cream.
Notes
- For extra flavor, garnish with fresh cilantro or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg