30-Minute Mongolian Beef Meatballs: Easy and Flavor-Packed Delight
A quick and delicious recipe for Mongolian beef meatballs that packs a flavor punch and can be prepared in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1/2 teaspoon ginger, grated
- 3 tablespoons green onions, chopped
- 2 tablespoons sesame oil
- 1 teaspoon cornstarch
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, egg, soy sauce, brown sugar, garlic, ginger, and green onions.
- Form mixture into meatballs and place on a baking sheet.
- Bake meatballs for 15 minutes.
- In a small saucepan, combine soy sauce, brown sugar, sesame oil, and cornstarch; simmer until thickened.
- Once meatballs are done, drizzle sauce over them and serve.
Notes
- Serve with rice or noodles for a complete meal.
- Garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg